The Kailyard by Nick Nairn
Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.
Come along with colleagues, friends or family to enjoy a wonderful evening filled with festive joy.
Arrive to a welcome glass of bubbly in our beautifully decorated Kailyard by Nick Nairn restaurant.
Enjoy a 3-course meal from £47* including roast turkey and festive dessert options while listening to live entertainment.
The following dates are available;
Friday 1st December | Saturday 2nd December
Friday 8th December | Saturday 9th December
Friday 15th December | Saturday 16th December
To find out more information and to book call our events team on 01786 826 686.
*For additional items, supplements will apply. Full prepayment required at time of booking.
Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients.
6.00 pm – 8.15 pm (Last Seating) Sun-Thu
6.00 pm – 8.45 pm (Last Seating) Fri-Sat
Please contact the restaurant team on 01786 826618 for confirmation of last orders.
Table bookings required for all guests.
Start the day with our delicious Scottish buffet breakfast and take in the sights and the sounds of the surrounding area. Whilst booking is not necessary, should you wish a more leisurely breakfast note that peak time tends to be within the last hour of breakfast service.
7.00 am – 10.00 am Monday to Friday
7.00 am – 11.00 am Saturday & Sunday
Chef Nick Nairn
Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell.