The Kailyard by Nick Nairn
Our signature restaurant presents high quality seasonal ingredients prepared to perfection. The menu, created by celebrity chef Nick Nairn, is brimming with classic comforts and Scottish favourites. Discover a warm atmosphere complemented by scenic views.
Food lovers will find a great choice of seasonal favourites all created with Nick Nairn’s trademark twist. Discover signature dishes that focus on locally sourced Scottish ingredients.
6.00 pm – 8.15 pm (Last Seating) Sun-Thu
6.00 pm – 8.45 pm (Last Seating) Fri-Sat
Please contact the restaurant team on 01786 826618 for confirmation of last orders.
Table bookings required for all guests.
Start the day with our delicious Scottish buffet breakfast and take in the sights and the sounds of the surrounding area. Whilst booking is not necessary, should you wish a more leisurely breakfast note that peak time tends to be within the last hour of breakfast service.
7.00 am – 10.00 am Monday to Friday
7.00 am – 11.00 am Saturday & Sunday
Chef Nick Nairn
Nick Nairn is one of Scotland’s most celebrated chefs – we’re proud to present his gourmet creations and ‘farm-to-fork’ philosophy. Nick has had a pioneering career in the UK food industry, from celebrity chef to food campaigner. Join us in The Kailyard by Nick Nairn for delicious dinner classics created by Nick and prepared by Executive Chef Steven Campbell.
DoubleTree by Hilton Dunblane Hydro
Perth Road, Dunblane, FK15 0HG, United Kingdom